FriesenPress

© 2026 FriesenPress, Inc. All rights reserved.



  • Retreat

    Recipes and Stories to Nourish the Creative Soul
    by

    For more than 15 years, artist Laura Harris has created retreats that invite people to slow down, lift their brushes, and rediscover the joy of making. This book is a collection of stories, recipes and images shaped over years of gathering, in...


  • Gail's Famous Fudge

    by

    Fudge is a sweet treat for the whole family to enjoy together. Serving as a collection of 25 delectable recipes, Gail’s Famous Fudge presents fudge for every flavor and every occasion. For those who have dabbled in making fudge, this cookbook...


  • Foraging For Carbs

    Recipes from the Old Apothecary Bakery
    by

    In May of 2015, professional pastry chef Laura MacLeod’s dream became a reality when she opened the doors of her bakery, The Old Apothecary Bakery & Cafe (known locally as TOA) in downtown Halifax, Nova Scotia. For over six years, TOA welcomed...


  • Icing Only

    by

    If you buy this book you will not have to spend time searching for good icings. It has everything from a professional looking basic rolled fondant to a delicious tropical swirl icing. This book is a good investment for anyone who loves to bake...